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Who doesn’t love a classic macaroni salad? It’s the perfect side dish, whether you’re having a barbeque, picnic or just enjoying it as a light lunch. Lucky for you, I have the perfect recipe that will satisfy your cravings.

The Recipe

Ingredients:

• 1 pound elbow macaroni
• 1 1/2 cups mayonnaise
• 1/4 cup distilled white vinegar
• 2 tablespoons Dijon mustard
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika
• 2 celery stalks, diced
• 1/2 cup diced red onion
• 1/2 cup diced green bell pepper
• 1/2 cup diced red bell pepper

Instructions:

1. Bring a large pot of salted water to a boil and cook the macaroni according to package directions. Drain and rinse under cold water until cool.
2. In a large bowl, whisk together the mayonnaise, vinegar, mustard, onion powder, garlic powder, salt, pepper, and paprika.
3. Add the macaroni, celery, red onion, green bell pepper, and red bell pepper to the bowl and toss to coat the pasta and vegetables with the dressing.
4. Refrigerate for at least 2 hours or up to overnight to let the flavors meld together.

How to Store Pasta

Now that you’ve made this delicious macaroni salad, you may be wondering how to store leftover pasta. The best way to store cooked pasta is in an airtight container in the refrigerator. It will keep for up to four days.

If you have extra pasta or don’t want to use it right away, you can freeze it. Place the cooked pasta in a freezer bag and store it in the freezer for up to three months. When you’re ready to use it, simply thaw it in the refrigerator overnight and reheat it in the microwave or on the stovetop.

Now that you know how to store your pasta, you can enjoy this macaroni salad for days to come. It’s the perfect side dish for any occasion and is sure to be a crowd pleaser.

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