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If you’ve never had fried plantains before, then you’re missing out on one of Nigeria’s most beloved dishes! Plantains, also known as “cooking bananas,” are a staple food in many parts of Africa, including Nigeria. These starchy fruits can be fried, boiled, roasted, or even grilled, and can be served as a side dish, snack, or dessert. If you’re looking to try fried plantains for the first time, then you may be wondering how best to enjoy them. Do you like them sweet or savory? With a sprinkle of salt or a drizzle of honey? The options are endless, but here are a few ideas to get you started: 1. Sweet plantains with cinnamon and sugar: Slice your plantains into thin rounds and fry them until golden brown. Then, sprinkle them with a mixture of cinnamon and sugar while they’re still hot. These make for a tasty dessert or even breakfast! 2. Savory plantains with garlic and herbs: For a more savory option, slice your plantains and fry them until crispy. Then, toss them with minced garlic, chopped herbs (such as parsley or cilantro), and a pinch of salt. Serve them as a side dish to your favorite main course. 3. Plantain chips with guacamole: If you’re a fan of chips and dip, then you’ll love plantain chips with guacamole! Simply slice your plantains into thin chips and fry them until crisp. Then, serve them with your favorite guacamole recipe for a delicious snack or appetizer. No matter how you like your fried plantains, one thing is for sure: they are a delicious and versatile food that can be enjoyed any time of day. So why not give them a try and see what all the fuss is about? You may just find your new favorite dish!
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