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Pizza is one of the most loved foods in the world, and for a good reason. It is delicious, versatile, and can be customized to suit every taste. However, for those of us who follow a keto or gluten-free diet, finding a suitable pizza option can be challenging. Thankfully, we have two amazing pizza recipes that cater to both dietary restrictions. First up, we have the keto pizza recipe. This pizza is made using a cauliflower crust, making it low in carbs and keto-friendly. The crust is made by grating cauliflower and mixing it with almond flour, eggs, and seasoning. Once mixed, the mixture is shaped and baked in the oven until crispy. You can then add your favorite pizza toppings, such as cheese, tomato sauce, and pepperoni, and bake until everything is melted and golden brown. Not only is this pizza recipe keto-friendly, but it is also a great way to sneak in some veggies into your diet. Plus, it tastes amazing! You won’t even miss the regular crust. Next up, we have the gluten-free pizza recipe. This pizza is made using a gluten-free pizza crust, making it suitable for those with gluten intolerance or celiac disease. The crust is made using a gluten-free all-purpose flour blend, yeast, and water. Once mixed, the dough is rolled out and topped with your favorite ingredients, such as cheese, tomato sauce, and vegetables before being baked in the oven. This pizza is not only gluten-free, but it is also delicious and a great way to indulge in your pizza cravings without sacrificing your health. Plus, it is easy to customize to your liking. In conclusion, whether you follow a keto or gluten-free diet, you can still enjoy the comfort and deliciousness of pizza. Both of these recipes are tasty, healthy, and easy to make. So, what are you waiting for? Try them out today and thank us later.
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أفضل وصفة بيتزا بطريقة الكيتو
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